WHAT
WE DO
Ajabu produces healthy snacks with the long-term impact in Tanzania. Find out more what exactly we are doing to help to make this world a more sustainable place!
PROGRAMS & PROJECTS.
Ajabu does not simply produce healthy snacks. Our work involves different approaches and methods to make the most out of it. Ajabu focuses on 6 different SDGs and contributes through the following main aspects:
Empowerment
Reduce food waste
We empower small-scale female farmers in Tanzania through buying their fresh produce and paying them a fair price to assure their financial independence.
50% of our snacks ware made out of left-over vegetables from local markets. Ajabu uses the available resources and reduces food from being wasted.
Sustainable packaging
No plastic waste! Our snacks come in a glass jar, which can be used for fermentation. In this way, nutritious food can be produced at home an the packaging poses a long-term strategy towards food security.
Education
Ajabu provides information about fermentation and the right diet in every package of snacks to make sure, our consumers are well educated about a healthy diet.
Nutrition
We nourish our customers on the short and long run! The crackers provide fast nutritious energy and the glass jar helps to eat healthy even after the snacks are all eaten.
WHERE WE WORK.
Ajabu is based in Tanzania. Produced and sold locally, the snacks help the local economy no flourish and keep its citizens well nourished. Karibu Tanzania!
Supply Chain
Ajabu cares about every stakeholder in the supply chain! As a social enterprise, all supply chain members are in the heart of our operations!
WE ALL ARE THE FUTURE!
We are Ajabu, trying to contribute to make everyone's future the best and most sustainable!